Page two of my mini festive book is all about Festive Bakes. Early preparation is key when it comes to baking for Christmas. It varies year to year to what gets made but you can be sure there will be a mince pie or two. This year I used a Jamie Oliver recipe and made my own 'Whisky and Walnut' sweet mincemeat. It was incredibly easy that I wished I had made it in previous years.....tastes good too.